Pickle Prince

Fermentation Laboratory

Experimental Batch Menu
Hot Sauces - Lacto-Fermented
Active Stopped Killed
JEROEN

Jeroen

Cayenne Habanero Hot Sauce

Active 7 Days Ferment
Status Fermenting
Peppers Cayenne + Habanero
Heat Level Medium-High
EUR 6.00 100ml
DOUBLE DRAGON

Double Dragon

Ghost Amarillo Hot Sauce

Active 10 Days Ferment
Status Fermenting
Peppers Ghost + Amarillo
Heat Level Extreme
EUR 8.50 100ml
31 DAYS SRIRACHA

Sriracha

Classic Hot Sauce

Active Killed 31 Days Ferment
Status Stopped @ Day 31
Peppers Red JalapeƱo Blend
Heat Level Medium
EUR 6.00 100ml
75d ARMADILLO

Armadillo

Long-Aged Hot Sauce

Inactive 75 Days Ferment
Status Stopped @ Day 75
Peppers House Blend
Heat Level Medium-High
EUR 6.00 100ml
Fermented Vegetables
Living Culture
MORTAL REALM UNDERWORLD PERSEPHONE

Persephone

Spicy Kimchi

Living Culture Spicy
Status Active
Base Napa Cabbage
Heat Level Spicy
EUR 12.00 300gr

All products are small-batch, hand-crafted ferments

Keep refrigerated | Contains live cultures

Pickle Prince Fermentation Laboratory | Amsterdam